Direct answer
Measure product loss, rejected packaging, rework and start-up waste separately, then remove the largest repeatable cause. For t-corks and bar tops, confirm the result with representative product and packaging before altering several variables at once.
Likely causes
- Product giveaway is not being measured in the t-corks and bar tops process.
- Start-up and changeover losses are accepted as unavoidable in the t-corks and bar tops process.
- Packaging is damaged by handling or unsuitable settings in the t-corks and bar tops process.
- Rejected packs are not classified by cause in the t-corks and bar tops process.
What should be checked first?
- Separate product, packaging and labour waste
- Weigh or count losses over a representative run
- Record rejection reasons at the point of failure
- Compare start-up, steady running and changeover
- Check pack damage through every transfer
- Review target settings against legal or customer limits
- Prioritise the largest repeatable loss
What should you compare before buying?
Compare the operating principle against the actual product, pack range, sustained good output, measurable quality limits, cleaning, changeover and site conditions. Use representative samples and agree what will be demonstrated during testing before delivery and after installation.
Machinery options for this problem
Start with the first option below. It most closely matches the product, pack and problem described on this page. The other options may suit a wider line or a different level of automation.
Related t-corks and bar tops questions
Capping and closuresWhy is t-corks and bar tops production giving inconsistent results?
Variation usually begins with changing product or packaging conditions, unstable presentation, unsuitable settings or wear in the process.
See the checks →
Capping and closuresHow can I increase t-corks and bar tops production speed?
Increase sustained good output by identifying the actual constraint, separating machine cycle time from handling time and removing the first recurring cause of waiting.
See the checks →
Capping and closuresWhy does t-corks and bar tops equipment keep jamming or stopping?
Find the first point where control is lost. A downstream alarm is often only the final symptom of poor feeding, transfer, detection or format control.
See the checks →